Glossary / brine
Brine
Brine
A salt solution used to salt and to cool a pressed wheel. Strength is given as a percentage by weight — 20% is 200 g of salt per litre of water — and the soak runs at roughly three hours per kilogram of cheese.
Glossary / brine
A salt solution used to salt and to cool a pressed wheel. Strength is given as a percentage by weight — 20% is 200 g of salt per litre of water — and the soak runs at roughly three hours per kilogram of cheese.